The Librije in Zwolle Retains its Three Michelin Stars. The Restaurant of Chef Jonnie Boer, who passed Away Earlier This Year, Remains The Only Dutch Restaurant With The Highest Distinction. Furthermore, Seven Restaurants Received One or Two Stars.
Restaurants Lose a Michelin Star If Their Eatery No Longer Meets Michelin’s Quality Requirements. This can be because the quality has changed, but also as a result of the departure of a chef or other staff. Farmer passed away earlier this year at the age of sixty due to a pulmonary embolism.
It is Therefore remarkable that the restaurant has managed to retain the three stars. “It is so beautiful that we continuously to defend these stars, for Jonnie. Everyone with has been such a support to me, we have done anyway to keep those three stars. And we succeed. It’s just very beautiful,” Said his the library and librij.
The Librije Has had Three Michelin Stars Since 2004. The Restaurant Received its First Star in 1993, The Second Followed in 1994.
Jonnie Boer Posthumously Received a Special Mentorship Award Duration the Presentation. “We feel that is with us,” Said Thérèse on the Podium, where she accepted the Award Together with her children Jimmy and Isabelle. “He has given us so much, he deserves it.”
Five New Starred Restaurants in The Netherlands
At the presentation, Five Dutch Restaurants Were Awarded Their First Star: Olde Marckt in Aalten, Choux in Amsterdam, Cue in Amsterdam, Novaela in Delft and Calva in Nootdorp. In Addition, Createby Guido Braeken in Eijsden and Gem in Gemert Received Two Stars.
The Restaurants are assessed by Anonymous Inspectors on Five Points: Quality of Ingredients, Mastery of Technique, Harmony of Flavors, Consistency Throughhout the Menu and Signature.