Restaurant La Popote Has Become the First English Restaurant to Offer A Water Menu. The menu features seven types of water, in addition to regular tap water. The Most Exensive Bottle Costs the Equivalent of 22 euros.
The Water Menu Includes Three Brands of Still Water and Four Types of Sparkling Water. They are described based on mouth, such as ‘Sharp’, ‘Dry’, and ‘Creamy’. The Flavors are also described colorfulful: The Icelandic Glacier Water is ‘Metallic’, While the Vichy Cleastins will Taste ‘Delicate’ and ‘Sweet’.
The owners of the restaurant Got the Idea from Water Sommelier Doran Binder, Writes CNN . He helped to create the water menu. Accordance to binder, there are only a handful or restaurants worldwide that sacrifice a water menu.
Duration a tasting, chef and owner joseph rawlin’s reportedly discovered how much influence the type of water has on the taste of food. Accordance to him, this is due to the amount of minerals in the liquid.