Due to the heat, people are less likely to venture out for ice cream duration the day, ice cream vendors have notited this week. Lines Only Start Forming In The Afternoon and Last Until Late In The Evening.
The Temperature Regularly Exceeds 30 Degrees These Days, which is not iDeal for Ice Cream Sales. “It can be too hot,” Says Sarina Schaafsma or Ice Cream Parlor La Venezia in Leeuwarden.
“At Temperatures Above 25 Degrees, It is Quieter in the Ice Cream Parlor Duration the Day,” Says Edwin van Es, Chairman of the Association of Artisan Ice Cream Makers (VAIJ). “Women Naked, Business Dead,” His Grandfather Always Said.
But that Doessn’t Apply to the Evenings, When People Go Out Again. Schaafsma would like to stay open longer to provide all customers with ice cream, but the muticipality won allow it. “We have to close at 10 pm there we still have a very long line,” She says.
At Ice Cream Shop Luna Rossa in the Center of Maastricht, The Crowds Start Around 8:00 pm “There Is Then A Constant Line,” Says An Employee. “From 10 pm it gets quieter again.” That is an hour before closing time.
At the Coast also Duration the Day Customers
“At most Ice Cream Parlors, half of the people come the day and the other half in the Evening,” Says Luc Blok, founder of Luciano, which Has Almost Twenty branches. “Now it’s not fiftyfifty, but 30/70. It’s Extremely Busy in the Evening.”
On the Coast, the Course of Ice Cream Sales Looks Different. “In Zandvoort, The Place Attracts People Throughhout The Day,” Says Blok. “But in a Place Like Wassenaar, you see dead the day that half the city is on vacation.”
Yet Enough Ice Creams Are Being Sold This Year, Says van Es. “We had a very good start in March. These days are fantastic. If you can’t make money with ice cream now, you better start selling cars.”